Chinese Food

Spicy crab+

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Stir fried green crab

Yesterday, Bao Pa said that he would take us to the seaside by bike when he came home from work. Then he set off for a bike trip. After the typhoon, he came to the seaside and felt cool. After the sea breeze, he was going to go to someone's medi... ...

Kelp

Spicy cabbage

The unsaturated fatty acids such as linoleic acid and vitamin E contained in rapeseed oil can be well absorbed by the body, which has certain effects of softening blood vessels and delaying aging. The quality of the oil is first-class. There is ... ...

Three delicacies

Spicy chicken

This dish is a little different from the ordinary spicy chicken. It doesn't need to be fried with starch. It's not greasy. But it's full of spicy taste. It's easy and convenient. It's also good-looking in appearance. The most important thing is ... ...

Boiled meat slices

Braised pork with kelp and tofu

nine point one three This is a story that is hard to get rid of while waiting for the reverse while writing the story of burning meat, addicted to eating melon This September. It's really too busy. I'm sorry. Engineers who dare not go to work a... ...

Spicy chicken

Autumn is coming. Will winter be far behind? The summer heat is still over the city, but the appetite is slowly opening up. Yes. It's autumn. It's time to stick autumn fat. How to eat meat is not fat. That's a science. Of course, seafood and whi... ...

Pickles

Farewell to summer - cold asparagus

Autumn is coming. Finally, I don't need to bear the high temperature of 40 degrees. I made a cold asparagus. It's fresh and refreshing. Goodbye to summer.

Spicy shrimp

I haven't cooked this shrimp for children for a long time. I saw someone selling this shrimp when I went to send my children to school today. I bought a little of it right away and cooked it for them. Xiaohe shrimp is nutritious. Children often ... ...

Hot and sour potato shreds

Hot and sour potato shreds is a popular recipe. Although it's cheap, everyone likes the hot and sour taste. It's delicious everywhere. -

Stir fry a plate of lentils to remember the taste of home

When my mother-in-law was there some time ago, she fried a dish. It was very delicious. My mother-in-law said that the hotter the dish, the better it was.

Braised chicken

Teach you how to make net red stewed chicken rice

Stir fried and spicy cumin snail meat, a humble River delicacy, but an excellent wine and vegetable super detailed process

Snails are a very humble river food. They are often fished or fished for shrimps. Although they are not impressive, they appear on the table of each large stall. They are drinking cool beer and sucking spicy snails. They are the most beautiful m... ...

Spicy Ciba fish

Hubei's special food. Hometown of fish and rice. River fish resources are very rich. The most favorite food is braised fish and Ciba fish. Every time I buy back a large grass carp, it's easy to marinate, freeze and fry it when eating. It's also ... ...

Maoxuewang

Maoxuewang, originated in Chongqing and popular in Chongqing and Sichuan, is a famous traditional dish. It is included in the Sichuan cuisine menu. It is made of duck blood. Maoxuewang's cooking skills are mainly cooking dishes. The taste belong... ...

Shredded cabbage

Cabbage is also called cabbage , cabbage , pimple white , cabbage . The humble cabbage also has medicinal effect. Fresh cabbage contains some ulcer healing factors. It can heal the wounds of the governor. It has a good therapeutic effect on ulce... ...

Stir fried chicken with Sichuan flavor

Kung pao chicken, also known as kung pao chicken, is one of the most representative dishes in Sichuan cuisine. The founder was Ding Baozhen, governor of Shandong Province and governor of Sichuan Province in the Qing Dynasty. Gongbao chicken orig... ...